Oxtail with Rice and Peas

Grama’s Oxtail Stew is out-of-this-world delicious. Slow cooked to perfection then braised with butter beans in a rich, flavourful deep gravy spiced with allspice, thyme,  Scotch bonnet pepper,  oxtail and browning sauce.

It’s fall-off-the-bone tender and a must-have if you love Jamaican cuisine. Paired with your choice of side; in this case Rice and Peas will have your hunger cravings fully satiated. Our Rice and Peas is made with Basmati Rice, Coconut Milk and freshly cooked dried beans because we believe in fresh is the best. (No canned goods).

Order this filling meal today!