Jerk Pork Per Pound

This smoky taste of jerked meat is achieved using Grama Rosie’s secret jerk recipe; made from the complex seasoning of Scotch bonnet peppers, salt, thyme, allspice and other spices. The pork is brined and marinated, then smoked slowly then based with more of that fiery jerk sauce. Enjoy this meat with your choice of side,
festival, salad or fries.